Bypass

The Foodtritionist, whom I recommend you follow on Facebook for the humor as much as the sound nutrition and recipe advice, recently posted a cartoon that resonated with me.  ”You have many weight-loss options:  gastric bypass, donut shop bypass, pizza parlor bypass, buffet bypass…”

Bypass Cartoon

For me, it’s gas station bypass.  Keeping foods that I would have difficulty consuming in healthy portions and at reasonable frequencies out of my pantry has long been a key to encouraging myself to make sound food choices.  Have you been inside a gas station lately?

I commute about an hour each way to and from work, so I get gas once every two or three days.  I am signed up for the rewards program that my gas station offers so I save between 5 and 10 cents per gallon.  When you burn fuel as rapidly as I do, every little bit counts.  With that rewards program came free treats.  A free fountain drink.  A free coffee.  A free Cadbury Cream Egg.

These freebies are designed to lure us inside.  Once there, they want to keep us inside.  Buy 6 fountain drinks and get the 7th for free.  Scan this QR Code and we’ll send you a coupon for something each Thursday.  Free donut.  Free hot dog.  Free coffee.  Free calories.

It wasn’t long before I was stopping into the gas station when I didn’t even need to get gas.  The people were very friendly.  The bathrooms were always sparkling.  The employees were so helpful — “You know, if you get another one of those it’ll only be 49 cents more.  They’re on sale this week.”  How can you turn away an offer like that?

Food addiction was never something I really thought was a thing.  Sure, people make bad decisions, but addiction?  When I drive past a gas station and my mouth begins watering, what do you call that?

I’m going to have a radical gas station bypass performed.  I don’t need the fountain drinks.  I don’t need the freebies.  I can pay at the pump.  When the receipt tells me that there are free things inside, I’m going to tear it up and drive away.  When the rewards system sends me a text message encouraging me to come inside to try a new product, I’m going to delete it.  When the Reese’s Peanut Butter Cup calls my name, I’m going to let that call go to voicemail.

I can bypass the unhealthy options in the grocery store, but I seem to have difficulty bypassing them in convenience stores.  The answer is to bypass convenience stores.

What are you going to bypass?

70,000 Calories

I’ve gained just less than 20 pounds since my last official weigh-in.  Since there are 3,500 Calories in a pound of fat, that means that I’ve consumed just shy of 70,000 needless Calories in the past few months.  As one would do when getting a household budget in line, I sat down with a spreadsheet to think about where some of these needless Calories were spent.

Until my gas station bribed me into trying one with a free t-shirt, I had never tasted a “Whoopie Pie.”  It’s essentially two sweet, sticky muffin tops that sandwich a creamy filling that’s somewhere between butter cream icing and marshmallow goo.  You can get miniatures 5 for $1.99 or larger ones 3 for $2.49.  I wear the tshirt to the gym.  I wear the extra weight I gained everywhere I go.

Whoopie Pie Shirt

For the purposes of our budget, let’s say I had 17 of the miniatures.  That’s 3,400 Calories — just shy of a pound.

I have also developed a habit of eating Reese’s Cups.  I’m not talking about the cute miniature ones or even the two-pack classic cups.  These (plural) are the thick super-sized “Big Cup” variety.  They’re delicious, and do very little for me from a satiety perspective.  Why, then, did I find myself in possession of a case of them from Sam’s Club one weekend?  Because they’re cheaper in bulk.

Let’s add a case of those dudes into the calculation.  That’s 6,400 Calories.

I also discovered a product that didn’t exist when I began my weight loss journey — Snickers PB Squared.  It apparently won some awards last year.  It has the nutty-creamy quality of Snickers, and it also has the je ne sais quoi of peanut butter that makes it super double addictive.  The regular pack comes with two squares, but you can also get it with 4 squares.  I bought a bag of miniatures at the grocery store.  Again, cheaper that way.

I honestly have no idea how many there were in that bag.  Let’s go with 28.  If there weren’t that many in the bag, I know I’ve eaten at least that many at gas station stops alone.  7,000 Calories.

While we’re on the topic of peanut butter, I have been known to sit down with a jar of it and scoop it out on saltine crackers.  A similar motion also works if you’re holding a jar of Nutella and gripping graham crackers.  My rational brain knows that peanut butter is a very Calorie-dense food — one that must be consumed in careful portions in order to prevent consuming it in excess.  Those Calories don’t count if you’re wearing your Whoopie Pie shirt, right?

A cup of peanut butter contains 1,518 Calories.  Over several months, I know I’ve cleaned out more than one jar.  For our budget, let’s put 16 cups.  That’s a gallon — 24,288 Calories.  I know I haven’t eaten that much excess peanut butter, but I’m still shy some Calories to meet my 70,000.

If I were to fill in the remaining missing calories in terms of large pepperoni pizzas, it would take a dozen of them to tally up the remaining 28,000 Calories.

A taste here, a nibble there, a cheat on occasion, and endless promises to do better tomorrow.  That’s how weight is gained.  Establishing a Calorie deficit — consuming fewer Calories than are expended — is how weight is lost.

The momentary pleasure of eating that Reese’s Cup quickly fades.  The impact registered on the scale does not.  These are poor choices, and I know better!  Why, then, did I make them?

This fascinating podcast from Radiolab, which has long been one of my favorite shows to listen to on my commute, discusses the way scientists believe our brain makes decisions.  They describe it as bundles of neurons voting, as if on a committee.  I can clearly feel the struggle in my own mind.  ”We want a candybar!” shout the pleasure-seeking neutrons.  ”Those are empty calories,” scold the bookkeepers.  It’s not that any one set of neurons is me, rather they’re all me.  I just have to wrangle the electorate and make sure the votes fall the way I want them to — I’m like the Minority Whip.

Minority Whip.  Cool Whip.  Never mind.

 

 

So I’m Obese Again.

Thanks to the wonder that is the Body Mass Index, I’m now clinically obese.  My BMI, which is a very rough estimate of body fat based only on height and weight, is 30.4.  Anything 30 and above for adults is considered obese.  When I began this journey, my BMI was closer to 60.  My immediate goal is to get it below 30.  My eventual goal is to get it to 25.

I’ve related this fact to several friends, most of whom say, “If you’re obese, I’m dead, kid.”  Although I don’t feel obese, and most people would never guess I’m obese, the numbers don’t lie.

Now, to fix this…

One pound at a time.

 

Which Stairway Are You In?

The University of Arkansas for Medical Sciences Program for Weight Loss and Metabolic Control, the program that helped me lose 250 pounds, recently opened a new office on the UAMS campus.  While I’m still technically a patient, I haven’t been stopping by for weigh-ins for several months.  The last time I was there was in November.

Their new office is lovely!  It’s in a much easier to find location, the classrooms and exam rooms are all in the same spot, and the clinic doesn’t share space with any other groups.  If you’re a former of future patient, you MUST check it out.  Park in Deck 2, go down 1 level, and go into the hospital building — it’s just inside on your left.  G600.

Stairways

As I was leaving the clinic, sticky note in hand with my current weight, I was confronted by this choice.  ”Stairway Down” on the left, “Stairway Up” on the right.  What an excellent metaphor for my current situation.  I’ve been living in the Stairway Up this school year, and today was the day to make the right decisions to get back into Stairwell Down.

  “The scales are your friend when you’re losing.  It’s not much fun getting on them when they’re moving the other direction.”  In 1999 or 2000, a professor at my undergraduate institution spoke these words to me as I was happily relating to him a weight loss success story.  They have stuck with me, and they are oh-so-true.  It took me many weeks to summon the courage to walk back into the clinic with my tail between my legs.

From day one, the dietitians always stressed the importance of returning to the clinic in the event of weight gain.  Rather than scold or ridicule, we were told that they would welcome and support us.  That’s exactly what happened.  Margaret, the woman who sat with me at 448 pounds, explaining the program the meal replacements, hugged me and said, “This is nothing.  You can do this.”

This is nothing.  I can do this.  I will do this.  I have done this.  ”This” is to overcome the 19.9 pound setback that has come since my last weigh-in in November.  In coming weeks I’ll be sharing a bit about how I ended up gaining, the struggles I’ve faced in maintaining, and the plans I’ve made to get back into the “Down Stairway.”

This story isn’t over.  Who’s with me?

Choosing My Own Adventure

When I was a kid, I really wasn’t very interested in reading.  It took more effort than watching a movie or listening to a story.  As well, it required that I concentrate for longer than my hyper-active attention span could muster.  The one exception to that was “Choose Your Own Adventure” books.  In those, you’d read a page or two and then make a decision.  Do you explore the dark cave or go back the way you came to investigate the noise you just heard?

CYOA18

Since starting at my new school, I’ve been faced with an avalanche of decisions.  

  • Do I go home and grade the open-response items I put on the Chapter 1 test so the kids will have feedback before they move on to the next big thing, or do I go to the gym and spend some quality time with the elliptical machine?
  • Do I stay up an extra hour preparing healthy meals for the coming days, or do I go to bed at a reasonable hour so I’ll have the energy and patience needed to make it through a full day of problem-based learning facilitation with 60 9th graders and 60 10th-12th graders?  
  • Do I take the much-needed 3-day weekend retreat that has become a tradition, or do I stay within the confines of civilization where there’s access to the Internet so I can grade online writing assignments (360 of them)?
  • Do I take advantage of a once-in-a-lifetime, week-long professional development opportunity out of state requiring me to prepare an entire week of lesson plans and substitute-friendly learning activities, or do I stay here and do things myself?

Most of these decisions are interwoven.  If I go to the gym, I’ll have a higher energy level and a better attitude for the problem-based learning activity.  If I go on the weekend retreat, I’ll be relaxed, but I’ll probably also make poor food choices.  If I prep my meals, it means I’ll have more time to do work at school during my 30 minute lunch break, so I can at least print off the seating charts for the substitute folder for that week I’ll be out.

“Make Good Choices.”

Kristen, the registered dietitian who has been my source of knowledge, inspiration, and, when needed, consolation, has always told me to make good choices.  When I tell her that I’ve taken an action or made a choice that turned out not to be in my favor, she always asks, “what would have been a better choice?”

The difference between “then” and “now” is not that I didn’t want to make good choices “then.”  It’s not that I lacked the analytical capacity to make good choices “then.”  It’s simply that I was nutritionally-illiterate then.  I wasn’t equipped to make good choices about what to eat, what not to eat, and what the role of physical activity (and inactivity) played in weight control.

You haven’t heard much from me in the last month because I’ve been covered up with work and life.  I haven’t been to the gym since September 5th.  I had to log into my gym account to look that up!  My work obligations, for better or worse, often take precedence over my life obligations.  As a professional educator, I cannot bring myself to let the intellectual well-being of 180 young people fall to the wayside because I haven’t done “leg day” this week.

So how am I doing?  Surprisingly well.

My last weigh-in was 193.0 pounds.  The last time I updated you on my progress I weighed 191.8 pounds.  I lost my weight by making good choices.  I’ve kept it off by continuing to make the best choices I can.  In the real world, we have to deal the hand we’re dealt.  Sometimes the best choice is the least-worst choice.  When those days come, I learn from them, taking steps to not get myself in those types of situations going forward.

If you’re trying to control your own weight, make good choices.  Learn how food works.  Learn how to balance your caloric intake with your caloric expenditures.  When I can’t get to the gym, I eat less.  When I’m eating less, I I make sure that the foods I do eat are whole grains, lean proteins, complex carbohydrates, and the “good fats.”  When I do have time to get to the gym, that gives me a bit more flexibility in my food choices and my “discretionary calories” (Fun-size Twix, I’m talking to you).

A good friend recently told me that he and his wife had decided that they were going to focus on losing weight.  As badly as I know they both want and need to lose weight, success all comes down to how well you play “Choose Your Own Adventure.”  In my previous life, I wanted to lose weight.  In my previous life I needed to lose weight.  The difference between then and now is that I have equipped myself with the knowledge and nutrition literacy resources necessary to make good decisions.  I know how to look things up.  I know who to ask if I can’t make sense of what I find.  I use my brain to decide what I put in my mouth.

What do you need to help you make better choices?

 

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Here’s to the Ladies who Lunch

I am loving my new school.  Today was my first day with students.  They are the most polite, respectful, promising group of young people I have had the pleasure to work with in years.  It could be that, or it could be that I have on rose-colored glasses because this week is so much brighter in contrast to last week’s endless inservice workshops.  Maybe it’s both.

inservice

I jest.  A little.  My students are seriously wonderful, and the professional development I’ve received in the past week has already contributed to my increased abilities as an educator.

TESS Training

Now.  About these ladies who lunch.  Between training sessions and meetings last week, my colleagues welcomed me to go with them to various restaurants and eateries in town.  While I always have my “bucket of food” in tow, I didn’t want to pass up the opportunity to get to know my new coworkers better. 

In a single week, I ate lunch at Zaxby’s, Paula Lynn’s Really Homemade Sandwich & Sweet Shop, and a local Mexican restaurant.  Additionally, I ate a catered lunch of BBQ with all the trimmings.  Have I lost my mind?  Have I gone off my rocker?  Should someone call the food police?  Nah.  I forgot to mention about going to the pizza buffet.  Seriously.  I even ate a piece of dessert pizza.  Shouldn’t someone stop this guy?

Here’s the deal.  Whereas my early days on “real food” were unsustainably rigid and portioned, that’s what it took for me to learn how to handle conventional food.  I had to learn how much a portion of rice was on my plate.  I had to get used to eating the right amount of chicken to meet my dietary needs.  Planning, weighing, packaging, and strict adherence were what I needed then.

A few months ago, I started eating out very infrequently.  I would go to places that made things that were just like things I would make for myself.  Panera Bread’s turkey sandwich and salad were similar enough to my home-made sandwich and salad that I could easily account for them in the exchange system.  Where I used to eat only lettuce and salsa at Mexican restaurants, I grew more comfortable eating grilled chicken salads, croutons and all.

Lately, I’ve been able to eat restaurant foods while still managing my weight.  It’s all in making good choices and exercising portion control.  When we went to the Mexican restaurant last week, I ordered fajitas.  I ate the amount I knew was right for me, and I left the rest.  I left the high-fat sour cream alone.  I had chips and salsa, but only 3-4.  The remainder of my carbohydrate allocation went as rice and beans (no, not the whole amount on the plate).  It’s not about being in control of every aspect of food preparation as much it is about taking charge of what you decide to put in your mouth.  Much of this ability came from my time this summer on the campus at UALR, where the catering staff and kitchen folks were so gracious to accommodate my dietary needs.  I learned to let go of a bit of control while remaining in charge of my actions.

What did I have at the pizza buffet?  A big salad, two slices of pizza, and a tiny wedge of dessert pizza.  It’s not so much about what you eat, but how much of it.  If you’re familiar with Larry’s Pizza (an Arkansas landmark), they want their customers to be fed.  They have young people roaming with pizzas fresh from the oven calling out the various pizza names.  You don’t even have to get out of your chair.  If you hear, “Fat Larry’s?  Fat Larry’s?”  you just raise your hand (or your fork) and lean back.  In my former life, I once tried to eat a 30″ pizza.  Last week, I was surprisingly satiated by just two slices.

Zaxby’s was a bit of a challenge.  Just about everything was deep fried.  I was able to order a blackened chicken salad, although the portion of chicken provided was more than I needed.  At the catered BBQ lunch, I chose beef rather than pork, used the sauce sparingly, avoided the cole slaw, had only a taste of the potato salad, skipped the potato chips, and only ate the bottom of my bun.

Two months ago, I would have curled up in the fetal position, clutching my food scale had I been put in these situations.  Now, it’s no sweat to hop in the passenger seat of a coworker’s SUV and ride off to any restaurant they pick.

I’ve come so far.  At each stage of the journey, I’ve had to constantly ask myself, “Can you live like this for the rest of your life?  Is this sustainable?”  I lived on meal replacements for over a year.  It was an amazing tool for weight loss, but not the right tool for weight maintenance.  I spent half a year obsessing over meal plans, calorie counts, and perfect portions.  It was a lot of work, and it was something I needed to have done to get where I am today.

“Daniel is going to make it.”  It’s a phrase I heard spoken at the weight loss clinic several months ago.  Daniel is not only going to make it, he is making it.  He has made it.  He will continue making it.

How are you making it?

I’m a Hornet? I’m a Hornet!

I’ve been a Dolphin, a Reddie, a Red Wolf, a Dolphin again, an Eagle, and now I’m a Hornet.  I’m not sure if I mentioned this on Facebook or in a previous post, but I was offered a position at a new school district teaching a course that I helped them develop.  How could I turn that down!?  Right?  So, I’m now a new teacher at a new school about to start a new year.  Life.  Is.  Hectic.

hornet-logo-medium

 

In addition to teaching students in grades 9-12 how to create mobile apps, I’ll also be teaching business management and accounting.  Although the students don’t return until August 19, I’ve already been busy (as a hornet?) readying my new classroom and developing lesson plans.  Tomorrow will be my official orientation to the district.  I’m so fortunate to have a swarm of very helpful colleagues who have already made life wonderful.  

Getting back into a routine is a very welcome thing.  Although I’ve had success maintaining my weight this summer, I haven’t really gotten back into the swing of things at the gym like I should have since my doctor pronounced me ready several weeks ago.  ”I’ll start back on Monday.”  ”I’ll start back when it’s cooler.”  ”I’ll start back after weigh-in.”  I turned into one of “those” people.

Screen Shot 2013-08-08 at 7.23.57 PM

 

Fear not!  I’m back in a “good rut,” as you can see my gym activity.  July wasn’t a smashing success, but I’ve gotten things together in August.  In addition to gym exercises, I’ve also recommitted to working on those push-ups I wrote about a few months ago.

Too weak to do more than two or three “big boy” push-ups, I decided that I wanted to eventually be able to do 100 of them.  I downloaded a mobile app, set up an area just for push-ups, and then promptly avoided that app and that area… for months.

The approach that I’m using now, which I saw somewhere on YouTube (but I’m unable to find again), works with a series of levels.  You start out by doing 3 sets of 15 wall push-ups.  Once you can do all of those, you do as many knee push-ups as you can, filling out the rest of the set with wall push-ups.  Once you can do 3 sets of 15 knee push-ups, you start doing full push-ups.  Any push-ups that you can’t complete fully you supplement with knee push-ups, always doing 45 of “something.”  Between sets, I found myself getting bored, so I added 30 second wall sits.

To summarize this rambling mess, I’m teaching at a new school which presents a number of great opportunities and challenges.  I’ll figure them all out.  I already know I’m going to love it.  Being back on a regular schedule has also bolstered my dedication to physical fitness in terms of regular gym attendance and exercise at home.

Gotta go do some push-ups!

 

I’m Still Here

Last night, a group of 10 friends joined me for dinner at Starving Artist Cafe.  A weekly radio show called Tales From The South is recorded there.  I was asked to read my story about bullying to a group of over 100 audience members.  Once the podcast is produced, I’ll share a link to it with you.  One question I was asked after returning to my table was, “So, is needlesspounds over with?”  I was shocked by the question.  ”No!  Why?”  ”Because you haven’t updated it in a long time.”

 

 
I’m Still Here!

From a weight loss perspective, I’ve been in a holding pattern until cleared by my surgeon to return to the gym.  That clearance came just last week.  There has been nothing to report.  From a cooking and recipes perspective, I’ve been eating meals prepared others, some of which I’ve posted to Facebook, so nothing really to report there, either.  I’ve just been here.

Some people think teachers shift into neutral in the summer during “vacation.”  For me, summer is one of my busiest seasons!  This summer I interacted with over 100 middle school and high school students in academic summer camps at the University of Arkansas at Little Rock as either classroom teacher or camp chaperone.

 

Baseball games, a submarine tour, museum visits, shopping trips, and even some academic work rounded out the camps.  At last year’s camp, I made the statement, “See those kids roller skating?  If I’m where I want to be next summer, I’ll get out there and roller skate.”  Little did I know that I would be.  True to my word, I skated — all night long.  I didn’t fall, and I outlasted most of the campers.

skating

When I wasn’t looking out for my students, I was looking out for my own dietary needs.  In communicating and coordinating carefully with the university dining services, I was able to have healthy options made available to me at most meals.  I very much enjoyed meeting UALR’s executive chef, whom I hope to feature in an upcoming post.

In addition to living, teaching, and camping, I’ve also been fully engaged in my education consulting work.  Providing support to schools implementing Google Applications for Education and other technologies, I help teachers learn to better leverage technologies in the classroom and IT people better provision  the services to enable  educators to do their thing in the most secure yet unencumbered ways possible.

Finally, this has been a time of change.  I accepted a position at a new school district teaching a new program which I helped shape.  I see where I’d like this program to go, and I know that I can get it there.  I just don’t know how, exactly.  Making a career move can be exhausting, but I’m certain I made the right choice.

I’m still here.  I’ve been really busy, but I haven’t forgotten about y’all!  Please don’t forget about me :)

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