This afternoon I saw a post on the UAMS Weight Loss Facebook Page for broiled tomatoes parmesan. While I never really liked tomatoes raw, I’ve learned to love them roasted. This looked like an easy, low-calorie recipe, so I decided to pick up a tomato on the way home from work today. Here’s the fruit of my labor.
The original recipe called for balsamic vinaigrette. I used Walden Farms zero-calorie balsamic vinaigrette. The original recipe called for fresh basil. I used Mrs. Dash Tomato Basil Garlic seasoning. The original recipe called for grated parmesan. I used the sprinkly stuff in the tall green can. You know what? It was good.
Check out the original post here.