Peanut Butter Pie

During our week 12 maintenance class pot luck, I got to taste a variety of excellent, healthy dishes prepared by my classmates.  I’ve asked the class for permission to share their recipes with you, and several responded positively.  Terry brought Peanut Butter Pie, a recipe that’s a lot like one my mother used to use, only healthy.


1 Reduced Fat Graham Cracker Pie Crust
8 oz. Fat Free Cream Cheese
3 tbsp. PB2
8 oz. Fat Free Cool Whip
1/4 c. Splenda Granulated
1 tsp. Vanilla Extract
2 tbsp. Walden Farms Chocolate Syrup


  1. Soften cream cheese in microwave.
  2. Mix into cream cheese PB2, Splenda, and vanilla extract.
  3. Fold cream cheese mixture into Cool Whip.
  4. Pour filling into pie crust.
  5. Decorate with syrup.
  6. Refrigerate.

Yield:  8 Servings


  • Calories 185
  • Fat 4.5g
  • Protein 6g
  • Carbohydrates 28g
  • Sodium 315mg


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2 thoughts on “Peanut Butter Pie

  1. Thank you for the link back to my blog!

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